Chinese Food
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A sharp tongue
There are not so many tomorrows in life. You have to Oba leads your way to health
Delicious taste with the tip of tongue beating
My hometown's new year's flavor. I've been away from home for many years. I always remember the new year's flavor there. Huangshan is famous for its beautiful scenery. All kinds of snacks and delicacies are also unforgettable. The most impressiv... ...
Steamed tongue fish
Simple ingredients, simple methods and delicious food.
Fried cat tongue fish
In fact, catfish is called Longley. It belongs to the tongue sole family, so it should be the tongue sole. According to nutrition experts, longlifish, as a high-quality marine fish, contains unsaturated fatty acids in its fat. It has the effect ... ...
Pineapple crispy
The taste of spring. I like pineapple and mango, two kinds of fruits that I think of in spring. Now I see pineapple everywhere. The pineapple stuffing I made is delicious. It's worth trying. -
German alkaline water bag
The brightly colored German alkaline water bag is particularly charming against the light green in spring -
Steamed spring cake
Spring eat pancakes. Spring cake can be baked. It can be steamed. Today, let's learn how to steam it. It can roll meat, roll vegetables are very delicious. -
Chicken with pepper
The Golden Rooster welcomes the spring. Flowers blossom. Chicken and pepper dance together. The dining table adds flavor.
Roll spring cake
Confucius said, from time to time. Do not eat . It means to eat the seasonal things. Also known as - Sui Gu. Adapt to the season. Eat. In early spring, it is not suitable to eat cold drinks. At the beginning of spring, it's the best time to nour... ...
Braised spring bamboo shoots
It's warm and cold in spring, but the smell of sunshine has been faintly smelled in the air. China's food tradition is not to eat from time to time. We pay attention to a solar term for everything we eat. As the head chef of my family, I am also... ...
Secret duck tongue
Marinated duck tongue is a Wenzhou specialty. It's easy to make and consume.
Spring is coming
Spring is coming. The weather is getting warmer. The swallow is flying back from the south. The grass is green. Even the ice in the river is melting. Make a fried mushroom with leek. Eat leeks in early spring to nourish the liver and protect the spleen. -
Stir fried tripe
Pork tripe is a kind of dirty utensil that we often see. It is also a kind of food that many people like. Pork tripe is the stomach of a pig. Its taste and nutrition are irreplaceable by other pork ingredients. Pork tripe contains protein, fat, ... ...
Full of spring
Spring is coming. Making a cold dish can appetizer and increase appetite. Food in spring should be light, simple and delicious-
